Delicious sweet and spicy bacon, dehydrated into jerky! My moch of Trader Joe's Sriracha bacon jerky low carb style.
Cook in the oven at 250 for 2-3 hours. Several times drain off the grease (save for other recipes) and blot off the bacon with a paper towel. Move the bacon to a dehydrator and expect to dehydrate for 8-14 hours. About 4 hours in brush sriracha sauce sweetened with stevia on one side. Couple hours later flip the bacon and do the same to the other side. Dehydrate until desired doneness.
I have tried to do this in just the dehydrator but the amount of fat that comes off it too much for the dehydrator. Easier to drain and retain using a cookie sheet. I place the bacon on cooling grates on top of cookie sheets which makes it even easier to drain fat.