Sourdough Starter Witchery

Sourdough Starter Witchery

Fermenting removes sugar from food! That’s what the cultures eat. I decided I wanted to make a Sourdough Starter that wasn’t fed with the traditional flour. I ordered a gluten free sourdough starter online that wanted to use rice flour to feed it. I tried that but it was still so high carb even if using almond flour as the other bread flour. I was going to use cashew butter freshly ground to feed the starter but after reading the plant paradox i’m not so sure that’s a good idea. I may still try it. For now tho, I have had great success using coconut flour to feed the starter. I’ve made the best french toast and sweet breads. Today I tried using psyllium husk powder and i’m pretty happy with the results.

Sourdough Witchery

A coconut flour sourdough starter, golden flax meal and psyllium husk powder make this a great low carb bread.

Servings 12
Author Keto Witchery


  • 1 cup coconut sourdough starter
  • 1/3 cup golden flax meal
  • 2 tbls dried egg whites
  • 4 tbls psyllium husk powder
  • 2 tsp baking powder aluminum free
  • 1/2 tsp salt
  • 4 whole eggs
  • 1/4 cup avocado oil
  • 1 tbls raw honey optional
  • 1/4 cup boiling water


  1. Mix all ingredients except for boiling water. Add boiling water and mix again. Line a bread pan with parchment paper and add dough mixture. Bake for 30 min at 350. 325 in convection oven. 

Recipe Notes

Coconut Sourdough

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